FINALLY FINALLY FINALLY. Perfectly boiled easy-to-peel hardboiled eggs. No matter how new or old your eggs are. The Internets are fill of lore on how to hard boil your eggs. How to get perfectly yellow yolks, with none of the grey-green of over-boiled eggs. How to get a white that is supple and tasty, instead… Read More Perfect hard boiled eggs
Turns out, cooking split red lentils has nothing in common with cooking regular brown lentils. Or maybe I just buy a lot of stale brown lentils. After soaking the red lentils in water for an hour, I put them on the stove. I think they were done even before the water boiled. So now I’ve… Read More Lentil loaf
Oh, egg scrambles, how I love you so. Delicious vegetables. Lots of protein. Not lots of calories. It’s a perfect way to start my day (and a perfect way to use up old vegetables before I hit the market on the weekends). The recipe is simple: chop whatever vegetables you like, sautee them, pour eggs… Read More Egg Scramble
Is there anything better than spinach first thing in the morning? It’s a delicious and nutritious start to the day. Others may write odes to oatmeal, but I think I’ll write mine to spinach and eggs. I’m a savory breakfast person, and although I eat overnight oats almost every day, it’s usually as a mid-morning… Read More Scrambled eggs over spinach and shallots
I love egg drop soup. It’s hard to find here, in Benin, although rumor has it that there’s one Chinese restaurant that has a passable version. Lucky for me, it’s dead simple to make and super-low calorie too. This may be the only soup recipe where I tell you to go ahead and use faux-broth… Read More Egg Drop Soup
After five days of viscous food poisoning, I didn’t care about dieting maintaining a healthy life style, or points, or anything but getting some carbs and protein into my system. Enter a delicious and nutritious egg salad, eaten with delicious and nutritious rye bread.
Every Tuesday, I pick up over a kilo of spinach from my CSA. Today is Sunday, and I have the week before last’s, this past week’s, and OMG MORE SPINACH IS COMING ON TUESDAY. To give you some perspective on the photo below, each tile on the counter is 30cm x 30cm. That’s a lot… Read More Spinach Frittata
Yesterday’s CSA came with a couple kilos of zucchinis. I hadn’t even finished last week’s batch, and started panicking about how I was going to use up all these zucchinis. Yes, it’s true, my CSA has become a source of stress in my life as I struggle to use up all of the vegetables each… Read More Zucchini Pancakes