Lucky for everyone, I am pretty damn creative.
For breakfast, I crumbled turkey sausage on top of half of a leftover sweet potato, then drizzled delicious fake maple syrup over it.
Lunch was ham, fake mashed potatoes made w/ olive oil and water instead of butter and milk, and a vegetable medley.
Dinner was a ginormous salad. Not pictured: gross Wolfgang Puck canned soup that I also ate because I was starving.
Also not pictured: honey graham sticks that I noshed on throughout the day. Turns out, I am too damn lazy to take pictures of snacks.
After today’s trip to DC was canceled, Bertrand and I made some decisions about Jasmine’s (read: my) diet. It’s time to start adding potential allergens back in, so that we can figure out what it is that’s actually bothering her digestive system.
Before bed, I downed a glass of milk and a handful of cheddar cheese cubes. So far, no problems! Hurray! Dairy, I missed you so much!