Modified recipe: Zucchini Garlic Soup

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2 Responses

  1. Deanna says:

    This sounds yum-o. Will definitely try… though unfortunately boxed broth will have to do because I don’t have the patience and scraps to go homemade. Forgive.
    Deanna recently posted: Thank you- Technology- for my assMy Profile

  2. theresac says:

    Oh, I don’t judge. I keep the makings for broth in a bowl (not even a zip lock bag!) in the freezer. Any time I chop veggies or we eat chicken, I just toss the scraps into the bowl. No fuss, no muss!

    But when I don’t have enough or haven’t had time, I’ve been known to use a Maggi cube or three. ;)

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