Tagged: recipe

Easy Cake Pops 0

Easy Cake Pops

We’ve been slowly settling back into life in America.  Yes, America!  We left Jerusalem and we’re now living in Arlington, VA, where we’ll be for the next several months as I prepare for Malabo.  While not at work, I’ve been amusing myself by ordering my Starbucks coffee in English, and making desserts.  But only easy desserts. Like cake pops. The nice thing about cake pops is that they require minimal preparation, minimal...

Primal Broccoli and Pomegranate Mason Jar Salad 4

Mason Jar Broccoli and Pomegranate Salad

I am working on taking my lunch to work every day, but I needed an easy way to make an entire week’s worth of lunches in advance. I actually do a great job of cooking a week’s worth of food at once on Sundays, but never seem to find time in the mornings to pack my lunches. Enter the mason jar (side) salad. It’s a great way to take advantage of...

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Strawberry Basil Mocktail

Costco’s summer strawberries are out of control. Is it possible to eat a over kilo of strawberries in a week? I managed to get through about half of them by making strawberry coconut ice pops for Jasmine and bringing some to lunch every day, but I got to the end of the week and still had about a pound left. Yikes. I needed a recipe that would be alright with...

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Perfect hard boiled eggs

FINALLY FINALLY FINALLY. Perfectly boiled easy-to-peel hardboiled eggs. No matter how new or old your eggs are. The Internets are fill of lore on how to hard boil your eggs. How to get perfectly yellow yolks, with none of the grey-green of over-boiled eggs. How to get a white that is supple and tasty, instead of rubbery and over cooked. And most importantly, how to boil the eggs in such...

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Seasonal vegetables in DC – Bacon Wrapped Asparagus

What’s the best thing about coming back to the States from West Africa? Vegetable variety. Yes, access to asparagus and swiss chard and fresh broccoli narrowly beats out living close to friends and family.  The quality of fruits and vegetables throughout West Africa is incredible. Everything bursts with flavor—after all, West African varieties haven’t been bred over the course of a century for appearance and sturdiness. Fruits come straight to...