The longer we’re in Jerusalem, more in love I fall with the incredibly varied cuisine here. And like many international cuisines, no matter where the source, traditional recipes are long and labor intensive. I’m making an effort to learn one recipe a week, integrating it into my weekly paleo cook-up. Sometimes, as with a recent experiment with maqluba, I simply say to hell with paleo! Rice doesn’t destroy my guy like...
Hi. My name is Theresa.
I am an expat, logistician, traveler, writer, runner, weight lifter, lover of books and coffee, and occasionally doting mother. I am also foul-mouthed, undiplomatic, and fiercely feminist.
I am seeking balance between a rewarding professional life, parenthood, and travel. I don't have it all, but I write about trying to as I work, travel, and adventure across the world with my family.
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