Making baby food in two hours per week (or less, even as an expat)
I made all of both my daughters’ baby food for stretches of about six months per child. It sucked at first, but I slowly got into a rhythm that allowed me to make it in large batches. Look, being a working mother is hard (being a mother is hard, period). And I can see why folks don’t make their own baby food if they think it’s going to take six to eight...
