I made all of both my daughters’ baby food for stretches of about six months per child. It sucked at first, but I slowly got into a rhythm that allowed me to make it in large batches. Look, being a working mother is hard (being a mother is hard, period). And I can see why folks don’t make their own baby food if they think it’s going to take six to eight...
Hi. My name is Theresa.
I am an expat, logistician, traveler, writer, runner, weight lifter, lover of books and coffee, and occasionally doting mother. I am also foul-mouthed, undiplomatic, and fiercely feminist.
I am seeking balance between a rewarding professional life, parenthood, and travel. I don't have it all, but I write about trying to as I work, travel, and adventure across the world with my family.
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