Everybody and their mother has a recipe for pumpkin butter. I like mine because it’s easy. I can only get fresh pumpkin here in Cotonou, so that’s what I use. For the love of God, don’t roast a whole goddamn pumpkin just for this recipe. Use the canned stuff. Apple cider can be substituted for… Read More Pumpkin Butter
Earlier this week, Bertrand and I went to the fish market here in Cotonou. It was an adventure, but we ended up with three beautiful mahi mahis that I later cooked to perfection. But this post isn’t about mahi mahi. It’s about butter. Beautiful, unsalted, absolutely fattening butter.