I am working on taking my lunch to work every day, but I needed an easy way to make an entire week’s worth of lunches in advance. I actually do a great job of cooking a week’s worth of food at once on Sundays, but never seem to find time in the mornings to pack my lunches. Enter the mason jar (side) salad. It’s a great way to take advantage of...
Hi. My name is Theresa.
I am an expat, logistician, traveler, writer, paper crafter, lover of books and coffee, and occasionally doting mother. I am occasionally foul-mouthed, not nearly as diplomatic as my professional would imply, and fiercely feminist.
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