Kousa Mahshi (Palestinian stuffed zucchini)

The longer we’re in Jerusalem, more in love I fall with the incredibly varied cuisine here. And like many international cuisines, no matter where the source, traditional recipes are long and labor intensive. I’m making an effort to learn one recipe a week, integrating it into my weekly paleo cook-up. Sometimes, as with a recent experiment with maqluba, I simply say to hell with paleo! Rice doesn’t destroy my guy like...