Making baby food in two hours per week (or less, even as an expat)

I made all of both my daughters’ baby food for stretches of about six months per child.  It sucked at first, but I slowly got into a rhythm that allowed me to make it in large batches.  Look, being a working mother is hard (being a mother is hard, period).  And I can see why folks don’t make their own baby food if they think it’s going to take six to eight...