DIY, Food, Jerusalem, Recipes, Travel

Palestinian Desserts – Chocolate Covered Dates Stuffed with Pecans

Chocolate covered dates are an easy beginning to my foray into Palestinian desserts.  They’re a special occasion treat, something that I’ve seen mostly in small quantities at iftars or to be sold to tourists at artisan markets.  The dates are delicious and rich, a perfect accompaniment for coffee, but not something to be consumed in large… Read More Palestinian Desserts – Chocolate Covered Dates Stuffed with Pecans

Travel

Celebrating Holidays Abroad – Reasons to Love It

Holidays are tough.  For everyone.  All over the world.  I’ve been celebrating the winter holidays abroad for a long time (in 10+ years abroad, I’ve spent three Christmases in the States).  Despite that, I’m finding that as this holiday season begins, I’m more homesick than usual.  I’m missing friends and family and pumpkin spice lattes.… Read More Celebrating Holidays Abroad – Reasons to Love It

DIY, Food, Parenting, Recipes

Making baby food in two hours per week (or less, even as an expat)

I made all of both my daughters’ baby food for stretches of about six months per child.  It sucked at first, but I slowly got into a rhythm that allowed me to make it in large batches.  Look, being a working mother is hard (being a mother is hard, period).  And I can see why folks don’t… Read More Making baby food in two hours per week (or less, even as an expat)