Food

Parsley garlic butter

Earlier this week, Bertrand and I went to the fish market here in Cotonou. It was an adventure, but we ended up with three beautiful mahi mahis that I later cooked to perfection. But this post isn’t about mahi mahi. It’s about butter. Beautiful, unsalted, absolutely fattening butter.

Development

Pink partners with community radios to get the word out about breast cancer

This past weekend, PINK BENIN went up north to Parakou. We’ve been struggling to get out of Cotonou, and more importantly, get the message out to more women in order to a) start tracking breast cancer cases throughout the country and b) create a force strong enough to pressure the Beninese government into making cancer… Read More Pink partners with community radios to get the word out about breast cancer

Food

Zucchini Pancakes

Yesterday’s CSA came with a couple kilos of zucchinis. I hadn’t even finished last week’s batch, and started panicking about how I was going to use up all these zucchinis. Yes, it’s true, my CSA has become a source of stress in my life as I struggle to use up all of the vegetables each… Read More Zucchini Pancakes