The bad news is that I spent the weekend eating wheat products in hopes of increasing my milk supply. The good news is that I am now super clear on what types of food utterly destroy me when eaten in any sort of quantity.
My supply did increase, but at the expense of my body. And it STILL wasn’t enough! ARGH! All this misery, and Grace still needed bottles of formula this weekend. We introduced her to solids this week, and I think the answer is MOAR FUD PLEEZ. Sure, I could spend another week eating bread and oatmeal and other grains, and being absolutely miserable, or …
I could get out the immersion blender and get to work:
Sweet potatoes. Butternut squash. Pears. Collard greens. Carrots. Plantains. Bananas. And one tray of oatmeal, to mix in as her appetite continues to grow. Yeah, she’s gonna eat better than I do. :-P One of the best things about being back in the States is how damn easy it is to find an enormous variety of fruits and vegetables. And also, being able to mix in water from the tap to get the consistency of my purees right. SO MUCH EASIER. I love America!
In any case, if the apocalypse comes tomorrow, I have enough frozen purees to last us awhile. And if it doesn’t, then I still won’t need to do this again for several weeks. Hellsyeah.