Pumpkin granola and a day on the National Mall
PeaPod, you are my new best friend. Not only can I get groceries delivered to my door, I can get them delivered before 8 in the morning on a weekend, which means that I can spend the morning cooking and the afternoon hanging out, instead of spending the morning grocery shopping, and the afternoon cooking.
First up! Pumpkin spice granola! I stuck to the tried and true 2 Peas and a Pod for this first-time-in-America batch. The recipe makes about 5 cups.
Second up! Pumpkin chocolate chip granola bars! Again, sticking to the tried and true.
Both of the recipes can be made without applesauce. For the granola, just up the pureed pumpkin. For the granola bars, substitute chopped apple that’s been simmered in sugar and cinnamon, and up the pureed pumpkin. I also added almonds to each to increase protein.
Third up! Delicious lunch. Roast beef on Russian bread, Granny Smith apples with almond butter, Baked Lays, string cheese, and some sort of pumpkin pastry I got from Whole Foods. Every lunch should be this delicious.
After eating, Bertrand and I headed out to the National Mall to get our sightseeing on.
We spent a few hours just wandering.
Dinner was a creamy lemon asparagus chicken pasta … thing. It was delicious, but the recipe needs some tweaking before I post it. Happy Labor Day!