Monthly Archive: April 2011

Nope, still not moving home, Mom!

So the May Diplomat School* class was canceled. And then uncanceled. Invitations went out yesterday and today. No, I am not among the lucky. My score is good enough that I wouldn’t normally need to worry about eventually receiving an invitation, but in this age of squabbling over budgets and debt-ceilings, all bets are...

Lentil loaf

Turns out, cooking split red lentils has nothing in common with cooking regular brown lentils. Or maybe I just buy a lot of stale brown lentils. After soaking the red lentils in water for an hour, I put them on the stove. I think they were done even before the water boiled. So now...

Egg Scramble

Oh, egg scrambles, how I love you so. Delicious vegetables. Lots of protein. Not lots of calories. It’s a perfect way to start my day (and a perfect way to use up old vegetables before I hit the market on the weekends). The recipe is simple: chop whatever vegetables you like, sautee them, pour...

Vegetable skewers

Now that we’re hitting the beach several times a month, I need some good, portable, grillable recipes. Just grill delicious meat and fish you say? Guess what Bertrand and I gave up for Lent. Enter the vegetable skewer. Benin’s got delicious cheese. It’s kind of like ricotta, except that it’s solid, has a tofu-like...

Linkdump!

I haven’t been blogging because I hate this blog. There. I said it. THIS BLOG MAKES ME CRAZY. It is annoying (like me), neurotic (like me), and damn unfunny (unlike me). I’ve written enough “I can’t find my voice” posts to sink a damn battleship. The strange thing is that I have a few...