Throw together meals week: “Mexican” “Pizza”

You may also like...

3 Responses

  1. THAT really sounds totally delicious! I love Mexican food and could eat pizza until heartburn takes over my entire existence. Lovely recipe.

  2. Elyse says:

    hi! I love your blog, I just came across it when I searched ‘wagasi and rice Benin.’ I live in Cotonou and was wondering where you found pinto beans? or did you use kidney beans to make refried beans? DuPont had pinto beans for about 3 months (I bought them all), but they’re not buying from that company anymore :(
    Thanks for the great blog!

  3. theresac says:

    Elyse, I actually didn’t use pinto or kidney beans for my refried beans. Just regular haricot blanc (black-eyed peas) that you can find in any outdoor market. Welcome to Cotonou! It’s a wonderful city!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge