In which t talks about food.

3 Responses

  1. Cindy says:

    Comment goes here.Hi Theresa
    Thank you for your insights into Africa, food and daily living. Your photos are GREAT to see. I too visit your site frequently, especially when I miss Sarah P and cannot communicate with her[ie daily!]
    God Bless you! Cindy and Bill

  2. Uncle Bear says:

    Hi Theresa,

    Your comment on stir fry brought to mind the first wok I ever saw. It was from “Red” China, about 1972, in your Dad’s apt. at ODU. Your Aunt Mary got it somehow and gave it to your Dad – very exotic and possibly contraband. They may still have it.

    Congratulations on the kitten. What will you feed it? Sounds like all is well. I’m envious that you actually have Sunday off.

    Uncle Bear

  3. Lyle says:

    Your “DAMN STRAIGHT I LET IT REDUCE FOR AT LEAST AN HOUR sauce” is the only thing I make. Boit de Tomate sucks the big one. I’m lazy though, skins and seeds stay in… so much easier on the fingers and mind!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge